In this fun, hands-on class, children will learn the basics of baking while creating simple, tasty treats they can be proud of. From measuring to decorating and sharing, students will practice kitchen safety, teamwork, and creativity. Perfect for beginners, this class gives young bakers the confidence to try new recipes and discover the joy of making their own baked goods. This course is a drop-off program. Instructor: Jodi Gomez

Tuesdays, starts January 20 | Selvidge Middle School *please note location change from printed catalog

Grades 6-8 | 4 sessions | 6:30-8 p.m.

$119