Do you have a budding chef at home eager to get cooking? This hands-on class is the perfect introduction to the kitchen! With a focus on safety, young chefs will learn essential skills including proper handwashing, working safely around hot surfaces, food hygiene, measuring ingredients, and more, all while preparing this classic treat. This course is a drop-off program. Instructor: Community Ed Staff

Wednesday, April 8 | Crestview Middle School

Grades 3-5 | 1 session | 6:30-8 p.m.

$35