Do you have a budding chef at home eager to get cooking? This hands-on class is the perfect introduction to the kitchen! With a strong emphasis on safety, young chefs will learn essential skills including proper handwashing, oven safety, knife safety, food hygiene and more. This course is designed as a drop off program. Instructor: Community Ed Wednesday, April 29 | Crestview Middle School Grades 3-5 | 1 session | 6:30-8 p.m. $35
