Do you have a budding chef at home eager to get cooking? This hands-on class is the perfect introduction to the kitchen! With a strong emphasis on safety, young chefs will learn essential skills including proper handwashing, oven safety, knife safety, food hygiene and more. This course is designed as a drop off program. Instructor: Community Ed Wednesday, April 29 | Crestview Middle School Grades 3-5 | 1 session | 6:30-8 p.m. $35

Do you have a budding chef at home eager to get cooking? This hands-on class is the perfect introduction to the kitchen! With a focus on safety, young chefs will learn essential skills including proper handwashing, working safely around hot surfaces, food hygiene, measuring ingredients, and more, all while preparing this classic treat. This course is a drop-off program. Instructor: Community Ed Staff Wednesday, April 8 | Crestview Middle School Grades 3-5 | 1 session | 6:30-8 p.m. $35

In this fun and flavorful class, kids will explore the sweet side of Mexican cooking by making simple desserts they can enjoy and share. Young chefs will learn to prepare traditional favorites like fresas con crema (fresh strawberries in sweet cream), polvorones (powdery sugar cookies), and colorful paletas (fruit popsicles). Along the way, they'll practice measuring, mixing, and decorating while discovering fun food traditions from Mexico. Perfect for beginners, this class combines hands-on cooking, creativity, and a delicious taste of culture. This course is a drop-off program. Instructor: Jodi Gomez Tuesdays, starts March 24 | Crestview Middle School Grades 6-8 | 4 sessions | 6:30-8 p.m. $119