Give your child the gift of language in this fun and engaging four-class beginner series! Designed for young learners, this course introduces Spanish through games, songs, stories, and hands-on activities that make learning exciting. This is a drop-off program. Instructor: Jodi Gomez Session 1: Four classes March 3, 5, 10 and 20 | Parkway-Rockwood Community EdSession 2: Four classes April 28 and 30 and May 5 and 7 | Parkway-Rockwood Community Ed Grades 3-5 | 4 sessions | 6:30-8 p.m. $79

In this fun, hands-on class, children will learn the basics of baking while creating simple, tasty treats they can be proud of. From measuring to decorating and sharing, students will practice kitchen safety, teamwork, and creativity. Perfect for beginners, this class gives young bakers the confidence to try new recipes and discover the joy of making their own baked goods. This course is a drop-off program. Instructor: Jodi Gomez Tuesdays, starts January 20 | Crestview Middle School Grades 6-8 | 4 sessions | 6:30-8 p.m. $119

In this fun and flavorful class, kids will explore the sweet side of Mexican cooking by making simple desserts they can enjoy and share. Young chefs will learn to prepare traditional favorites like fresas con crema (fresh strawberries in sweet cream), polvorones (powdery sugar cookies), and colorful paletas (fruit popsicles). Along the way, they'll practice measuring, mixing, and decorating while discovering fun food traditions from Mexico. Perfect for beginners, this class combines hands-on cooking, creativity, and a delicious taste of culture. This course is a drop-off program. Instructor: Jodi Gomez Tuesdays, starts March 24 | Crestview Middle School Grades 6-8 | 4 sessions | 6:30-8 p.m. $119

Step into the delicious world of Italian cooking in this hands-on class for kids! Young chefs will learn how to make fresh pasta from scratch, roll and shape noodles, and create simple, tasty sauces. Along the way, they'll practice measuring, mixing, and kitchen safety while exploring the fun traditions of Italian cuisine. Perfect for beginners, this class combines creativity, culture, and the joy of making and tasting your very own homemade pasta. By the end, kids will leave with their own pasta creations and a newfound love for Italian cooking. This course is a drop-off program. Instructor: Jodi Gomez Thursdays, starts March 26 | Parkway West Middle School Grades 6-8 | 4 sessions | 6:30-8 p.m. $119

Pack your bags and bring your appetite! This cooking adventure will take kids on a tasty trip around the globe. In this hands-on class, young chefs will explore different countries through fun, kid-friendly recipes while learning basic cooking skills, kitchen safety, and the importance of trying new foods. Each week, students will visit a new country, discover fun food facts, and prepare a dish to enjoy together. By the end of the class, they’ll have their own "passport of recipes" to share at home and a new appreciation for flavors from around the world. This course is a drop-off program. Instructor: Jodi Gomez Thursdays, starts January 22 | Parkway West Middle School Grades 6-8 | 4 sessions | 6:30-8 p.m. $119

Gather your little Swifties and their biggest fans - moms - for a fun-filled event of creativity, laughter, snacks, and quality bonding. Each participant will leave with a smile, a heart full of joy, and a personalized friendship bracelet. Instructor: Community Ed Staff Saturday, January 31 | Chesterfield Elementary All Ages | 9:30-11 a.m. $15 per person